Mündliche Prüfung »   Pumpkin Cake Recipe

Even though it isn't yet November, sometimes you want to smell that lovely pumpkin cooking, so this dish is a seasonal favorite. The pumpkin cake recipe is below if you're like us and want to enjoy a delicious pumpkin treat at any time of year.

Ingredients:
- One (16 oz./450 g) can of pumpkins
- 350 g/12 oz milk powder
- 20 g/4 tsp. pumpkin pie spice
– 3 eggs
- A suitable amount of powered sugar (1 cup/250 g) or an artificial sweetener.
- 1 packet of yellow cake mix or cookie crumbs, 18 ounces or 500 grams
- 200 g/3/4 cup butter
1 cup finely chopped walnuts

Using the aforementioned measurements, you can fill your 1-pint whipped cream maker more than once with the ingredients to produce pumpkin cake. Cook the pumpkins if necessary, blend and combine with the milk powder, add the spices, eggs, and powdered sugar, stir, then pour the mixture into a https://www.rotasswhip.com/500ml-whipped-cream-dispenser/ cream whipper and whip as directed here. Fill a baking dish with the mixture and oil it thoroughly ( consider, that the cream whipper will yield 4 times the volume you filled it with). Add walnuts, butter that has been spread, dried cookie crumbs, or biscuits. Bake for an hour at 350°F/180°C. Serve topped with whipped cream or ice cream.